Di Marco Pinsa Pala 19cm x 60cm (16)
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Classic Pinsa Romana BY THE SLICE version
DEFROSTING approx 10min
BAKING 4-6 min
Storage: store at -18degrees, consume preferably within 18 months
Ingredients: Soft wheat flour (type 0) - water - dried sourdough - rice flour - soy flour - EVOO - salt - yeast